K - 5th graders
 
- In our French Cuisine Inspired Class, students will learn how to make delicious French dishes such as crepes, croque monsieurs, croissants, madeleines, quiches... Along with hands-on cooking, we'll explore the history and regions of origin for these popular dishes. This class is perfect for young chefs eager to embark on a culinary adventure through France!​​
 
Class dates: 12 weeks 
January 15, 22, 29
February 5,12,19, 26
March 5, 12, 19, 26 ​