K - 5th graders
 
In our French Cuisine Inspired Class, students will learn how to make delicious French dishes such as crepes, croque monsieurs, croissants, madeleines, quiches... Along with hands-on cooking, we'll explore the history and regions of origin for these popular dishes. This class is perfect for young chefs eager to embark on a culinary adventure through France!​​
 
April 27, May 4, May 11, May 18, (No class on May 25 – Memorial Day) and June 1 (Final Class).